365 appreciation project


Tonight, along with my friend, Nicola, I discovered the joys of Jelly Tot and Wine Pairing. The infusion of the citrus flavours, sweet accents and delightful fruity undercurrents of the jelly with the wooded oak and pomegranate bouquet tickles the senses and delights the pallet. For this I am grateful.

BTW, I’m also grateful for silly faces. Oddly, this photo was taken before the wine tasting…


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